Call Us : 845-787-4947

Spicy Dish : Spice can be tailored to your taste [MILD/MEDIUM/HOT/EXTRA HOT] Please inform your server if you have any food allergies.

All meat and poultry is certified halal. All Entrees served with aromatic basmati rice.


Crispy pastry stuffed with mildly spiced potatoes and peas



02. Citrus Sham Savera

Spinach and homemade cheese dumplings served with tangy tomato honey sauce



03. Vegetable Pakora

Assorted platter of fresh vegetables coated in chickpea flour



04. Tamarind Eggplant

Crispy Eggplant with onions chickpeas, yogurt and tamarind



05. Lasuni Gobi

Cauliflower florets tossed with garlic,tomato and green herbs



06. Dosa-Masala/Chilly Dosa

Rice and lentil crispy paper-thin crepe stuffed with potatoes ( for two)



07. Broccoli Tod Nombuay

Crispy fried broccoli with apricot glaze



08. Poh Pia

Crispy fried Thai vegetables spring rolls


All Kids meal served with french fries

09. Chicken Nugets



10. Mozzarella Sticks



11. Som Tam (papaya salad)

Classical raw papaya salad



12. Thai Salad

Lettuce and carrot with peanut dressing



13. Garden Salad

Lettuce and tomato served with chef’s special dressing



14. Mango Chutney

Sweet mango relish



15. Raita

Yogurt and cucumber relish



16. Pappdam

A thin crispy lentil bread



17. Sautéed vegetables

Assorted fresh vegetables or Spinach sautéed with pepper and ghee



18. Calamari

Crumb fried squid tossed with bell pepper and onion served in a Citrus signature sauce



19. Bagari Shrimp

Creamy tangy shrimp, toasted in mustard seed and curry leaves



20. Drums of Heaven

Chicken wings prepared in garlic sauce



21. Chilli Chicken

Battered boneless chicken cooked in a classic hot and tangy chilli sauce



22. Satay Gai

Marinated skewers of grilled chicken



23. Goong Phad Namprik Pow

Shrimp tossed in thai chili paste


Choice of meat : Chicken 2, Beef 2.50, Shrimp 3

24. Tom Yam

Classical Thai clear soup with galangal, lemon grass and kaffir lime leaves. (choices of your selection)



25. Tom Kha

Aromatic coconut cream soup with galangal, lemon grass and kaffir lime leaves. (choices of your selection)



26. Mulligatawny (vegan)

Indian's most famous soup made from puree of lentils, herbs and mild spices



27. Rasam (vegan)

South Indian hot & sour soup made of tomato, tamarind, herbs and spices



28. Tandoori Chicken

Chicken on the bone marinated with yogurt and spices and grilled clay oven/ Tandoori Classic



29. Chicken Tikka

Chicken tender grilled with various spices & herbs in clay oven



30. Murgh Malai Kebab

Boneless chicken tender infused with ginger, garlic yogurt and white peppers



31. Chicken Hariyali

Chicken tender infused with hot spiced mint, cumin, garlic and ginger



32. Lamb Sheek Kebab

Skewered rolls of spiced lamb cooked in clay oven



33. Tandoori Shrimp

Jampo Shrimp tossed and prepared in a mix of yogurt and spices, grilled to perfection



34. Salmon Tikka

Tender fillet of salmon delicately seasoned and cooked in tandoor oven



35. Ghustaba (Lamb chops)

New Zealand lamb chops marinated with a special blend of herbs & spices



36. Tandoori Medley

A combination of our favourite kebabs' made in our clay oven



37. Peshwari Naan

Soft Indian bread stuffed with cottage cheese and dry fruits baked in oven



38. Naan

Authentic indian bread baked in the clay oven



39. Garlic Naan

Light and fluffy authentic Indian bread baked with garlic and cilantro



40. Chili Garlic Naan

Soft Indian bread baked with chili and garlic



41. Onion Naan

Soft Indian bread stuffed with onions and cilantro



42. Chapathi

Grilled whole wheat thin bread



43. Tawa Paratha

Fresh multi layered whole wheat bread



44. Aloo Paratha

Potato stuffed whole wheat bread with light spices



45. Poori

Puffed unleavened whole wheat bread



46. Tandoori Roti

Whole wheat thin bread prepared in clay oven


Ask your server for vegan dishes

47. Aloo Gobi

Potato and cauliflower prepared with onion and tomato sauce



48. Navratan Korma

Fresh assorted vegetables in a mild almond sauce



49. Bagara Baingan

Baby eggplant – seasame seeds, tamarind, coconut and peanuts



50. Baingan Bhartha

Smoked and mashed eggplant cooked fresh herbs and spices



51. Bindi Do Pyaza

Fresh Okra fried with onions, herbs and spices



52. Saag (Paneer / Channa / Dingri / Aloo / Gobi)

Choice of Cheese / Chickpea / Mushroom / Pototo / Cauliflower cooked in spinach sauce

$ 12.99


53. Tadka Dal / Dal Palak / Dal Methi

Lentils cooked in various herbs and spices



54. Dal Makhani

A blend of various lentils cooked in makhani sauce



55. Channa Masala

Chickpeas cooked in a Punjabi style



56. Paneer Khurchan / Makhani

Cottage cheese, onions, bell peppers and light creamy tomato sauce



57. Malai Kofta

Vegetables and cheese dumpling served in a mild cashew and almond sauce



58. Kadai Paneer

Home made cheese sautéed in bell peppers, onions and tomato in thick gravy



59. Matter Paneer

Home made cheese cooked with peas in a sweet and spicy sauce



60. Vegetable Masala

Mixed Vegetables cooked in a mild tomato sauce



61. Mangalorian Vegetable

Blend of vegetables in coconut milk, curry leaves and mustard seeds



62. Biriyani (Vegetable) (add $2 for chicken, $3 for lamb and goat, $5 for shrimp)

Layered Safron basmati rice and curried chicken/ lamb/ goat/ shrimp of your selection. Accompanied with Citrus signature raita



63. Flavored Rice (Coconut/Tamarind/Tomato/Lemon/Cumin)

Aromatic basmati rice infused with your selection of flavor


Choice of meat : Chicken 2, Beef 2.50, Fish or Shrimp 3

64. Pad Thai

Sweet & tangy rice noodles tossed with bean sprouts and your choice of meat



65. Pad Siew

Flat rice noodles tossed with bean sprouts and your choice of meat



66. Bamee Pad

Soft noodles tossed with bean sprouts and garlic pearls



67. Bamee Pad Nam Prik Pow

Soft noodles tossed with thai roasted chili paste with choice of meat/veg



68. Khao Pad Sapparot

Pineapple fried rice with chest nuts, cashew nuts and raisins with choice of meat/veg



69. Khao Pad Namprik Pow

Thani spicy fried rice with choice of meat/veg



70. Khao Pad

Thai garlic flavoured rice with choice of meat/veg



71. Goong Pad Benjorang

Shrimps marinated with thai spices, cooked in a creamy oyster sauce



72. Pla Rad Prik

Fillet of Salmon, spicy topped with chili and thai sweet basil sauce



73. Gai Pad Bao Ga-Prow

Spicy basil chicken with peppers, onions and chili paste



74. Gai Pad Nampric Pow

Stir fried chicken with thai chili paste



75. Gai Pad Kieng

Chicken stir fried with ginger scallion herbs and peppers



76. Chicken Tikka Masala

Boneless chicken cooked in a mild tomato and cream sauce



77. Kundapur Chicken Curry

South Indian style boneless chicken prepared with coconut and spices



78. Butter Chicken

Clay oven grilled boneless chicken in a buttery tomato sauce



79. Chicken Chettinad

The "Deviled Chicken" in a black pepper corn sauce from Chettiar's kitchen



80. Chicken Korma

Great Indian chicken gravy with with cashew nut sauce and cream



81. Andra Pepper Chicken

Boneless chicken cooked in a southern Indian style, well known to the locals of the Indian state Andhra Pradesh



82. Chicken Tikka Saag

Chicken tikka in a delicately spiced spinach gravy



83. Chicken Vindaloo

An anglo Indian specialty, hot and tangy sauce with potatoes



84. Methi Malai Chicken

Great Indian Chicken gravy with fenugreek and cream



85. Murg Amwala

Tender chicken infused with spices, cooked in creamy mango sauce



86. Chicken Kadai

Boneless diced chicken cooked with fresh bell peppers, onions, ginger & garlic



87. Chicken Jalfrezi

Chicken tikka with julienne pepper, onion in a thick tomato sauce


Choice of Goat or Beef

88. Malabar Lamb Curry

From the hills of Malabar, India comes this mixture of lamb in ginger coconut & curry leaves



89. Lamb Korma

Lamb cooked in a creamy cashew and almond sauce



90. Rogan Josh

Tender pieces of lamb marinated with fresh herbs, cooked in a tomato & onion sauce



91. Lamb Butter Masala

Boneless lamb cooked in a creamy tomato sauce with spices



92. Palak Gosht

Tender pieces of lamb in a delicately spiced spinach gravy



93. Nilgiri Lamb Chop

Medium spiced lamb chop cooked in fresh mint and green chilies



94. Lamb Kadai

Fresh lamb in bell pepper, onions and tomato in a thick preparation



95. Lamb Phaal

A popular Anglo Indian spicy dish with green chillies and cilantro



96. Lamb Pepper

Lamb prepared with onion, pepper and spices



97. Lamb Vindaloo

Lamb cubes and potatoes in a hot and tangy sauce



98. Salmon Tikka Masala ( add $4 for Halibut)

Succulent fillet of salmon in mild tomato sauce



99. Aleppey Chemmeen Curry

Traditional Kerala prawn curry with coconut and tomato in a spicy preparation



100. Shrimp Malai Curry

Jumbo Shrimp in creamy almond sauce with herbs and spices



101. Shrimp Tikka Saag

Shrimp cooked in a creamy spinach sauce



102. Mangalorian Shirmp

Shirmp cooked in coconut, curry leaves, mustard and spices



103. Meen Moilee ( add $4 for Halibut)

Salmon or Halibut prepared in coconut milk curry mixed with herbs and spices



104. Goan Fish Curry ( add $4 for Halibut)

Salmon or Halibut cooked with fenugreek, mustard, fennel seeds and coconut



105. Prawn Tikka Masala

Jumbo shirmps prepared in mild tomato sauce


Add $2 for Chicken, $2.50 for Beef, $3 for Fish, $5 for Shrimp or Scallop

106. Gaeng ped

Red curry in coconut milk with bamboo shoots and fresh basil



107. Gaeng Keow Whan

Green curry with coconut milk, eggplant and fresh basil



108. Gaeng Penang Gai/ Tofu

Panag curry with coconut milk and cremy peanut sauce



109. Gaeng Leuang

Yellow curry with coconut milk, onion and bell pepper



110. Massaman Curry

Southern Thai dish, influenced by Malay and Indian cuisine



111. Curry Scallops

Scallops with green curry, coconut milk, basil and kaffir lime leaves